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Bagels, an iconic food in the breakfast world, have been around for centuries and have evolved into a favorite dish for people of all ages and backgrounds. This doughy, ring-shaped bread has become a staple in many households and for good reason. Not only do they have a delicious taste and texture, but there are also many positive benefits of making bagels from scratch.

First and foremost, making bagels at home allows for full customization. From savory options like everything bagels topped with sesame seeds, to sweet choices like cinnamon raisin bagels, the possibilities are endless. By controlling the ingredients, one can also cater to personal preferences and dietary restrictions. For example, vegan or gluten-free bagels can easily be made by substituting certain ingredients in the recipe. This level of customization is not something one can find in store-bought bagels.

Aside from the flexibility in flavors, making bagels from scratch can also be a fun and educational experience. It is a great activity to do with friends or family, especially for children who can help with shaping and decorating the bagels. It’s a great way to bond and create fond memories in the kitchen. Moreover, making bagels teaches valuable skills such as kneading dough, proofing, and baking, which can be transferred to other recipes in the future.

Another positive benefit of bagels is that they are a healthier alternative to other breakfast options. Bagels made from scratch have significantly fewer preservatives and additives compared to store-bought ones. This means that they are not only fresher, but also have fewer calories, sodium, and sugar. Additionally, making them at home allows for the use of healthier ingredients such as whole wheat flour, which adds more fiber and nutrients to the final product.

Furthermore, bagels are a great source of energy to kickstart the day. Made with ingredients like flour, water, and yeast, they are high in complex carbohydrates, providing a steady release of energy throughout the day. This is especially beneficial for those who lead an active lifestyle or need a quick breakfast before starting a busy day. Bagels are also a good source of protein, depending on the toppings and fillings used, making them a more filling and satisfying meal.

Finally, making bagels from scratch can also be cost-effective. It may seem intimidating at first to make bagels instead of buying them, but in the long run, it can save money. Store-bought bagels can be quite expensive, especially when buying in bulk. By making them at home, one can make a larger batch at a fraction of the cost, and freeze them for later use. This not only saves money, but it also ensures that there is always a stock of fresh and delicious bagels on hand.

In conclusion, the positive benefits of making bagels from scratch are endless. From the freedom to customize to the potential for cost savings, homemade bagels bring joy, freshness, and a sense of accomplishment to the breakfast table. So next time you’re craving a bagel, why not try making them from scratch and reap all the benefits that come with it.