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Cooking a perfect steak may seem like an intimidating task, but with the right technique, it can be done easily in your own kitchen. Steak lovers may have their preferred methods of cooking, but one that is gaining popularity is cooking filet mignon in the oven. While grilling or pan-searing may seem like the go-to options, cooking filet mignon in the oven has numerous positive benefits that may just change the game.

First and foremost, cooking filet mignon in the oven allows for a more evenly cooked steak. In the oven, the heat is evenly distributed and circulated, resulting in a perfectly cooked steak from edge to edge. Unlike grilling or pan-searing, where the heat source is applied directly to one side of the steak, the oven provides a gentler heat that ensures the steak is cooked to the desired level of doneness without any uneven or undercooked areas.

Another positive benefit of cooking filet mignon in the oven is that it requires less hands-on time. While grilling or pan-searing may require constant monitoring and flipping, cooking in the oven allows for some "set it and forget it" time. This means you can focus on preparing other dishes or setting the table, rather than constantly tending to the steak. This also makes it a great option for entertaining, as you can spend more time with your guests and less time in the kitchen.

One of the main concerns with cooking filet mignon in the oven is that it may dry out the steak. However, when done correctly, the oven can actually help retain the juices and flavors of the steak. Using a cast iron or oven-safe skillet, sear the steak on both sides before transferring it to the oven. This searing process seals in the juices, preventing them from escaping while in the oven. Additionally, cooking at a lower temperature and for a longer period of time can also help retain the moisture and tenderness of the steak.

Cooking filet mignon in the oven also allows for more control over the level of doneness. With grilling or pan-searing, it can be easy to overcook or undercook the steak, resulting in a dry or raw piece of meat. In the oven, you can use a meat thermometer to check the internal temperature and ensure it is cooked to your desired level of doneness. This takes away the guesswork and guarantees a perfectly cooked steak every time.

Moreover, cooking filet mignon in the oven is also a healthier option. When grilling or pan-searing, the high heat can cause the formation of carcinogens and charred bits on the steak. In the oven, the steak is cooked at a lower and more controlled temperature, reducing the risk of these harmful substances. Additionally, excess fat and oil from the steak can drip away through the oven racks, making for a leaner and healthier meal.

Lastly, cooking filet mignon in the oven allows for more versatility in seasoning and flavoring options. You can marinate or season the steak before searing it, and then add herbs, spices, or even a glaze during the oven cooking process. This allows you to get creative and customize the flavors to your liking, making for a more personalized and delicious steak.

In conclusion, while grilling or pan-searing may have been the go-to methods for cooking filet mignon in the past, there are countless positive benefits to cooking it in the oven. From a more evenly cooked steak to retaining moisture and tenderness, to having more control over the level of doneness and a healthier option, the oven certainly has its advantages. So why not give it a try and see for yourself the delicious and perfectly cooked filet mignon that awaits?