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Induction ovens have quickly become a popular choice for home cooks looking for an advanced cooking experience. With their sleek design, stainless steel hardware, and silicone handle, induction ovens visually stand out against more traditional ranges. But their distinct features don’t end there; induction ovens come with several positive benefits that make it worth considering for your kitchen.

Energy efficiency is a major plus when it comes to induction ovens. Induction cooking is 70% more efficient than gas or electric cooking, as it quickly heats a pot or pan and instantly respond to temperature adjustments. This means that induction ovens use less energy and produce less heat in the kitchen. You’ll also save money on energy bills as a result.

Induction ovens also run much faster than traditional ovens, meaning that you can get dinner on the table much quicker. Some induction ovens have a Turbo Boil mode, which heats water to boiling faster than any other cooking method.

Cooking is also safer with an induction oven. The heat transfers directly into the pan so the oven itself stays relatively cool to the touch. This reduces the risk of burns, scalds and fire. On top of that, induction ovens are also much easier to clean than their traditional counterparts. Since heat is transferred directly into the pot or pan, they don’t accumulate baked-on food residue like conventional ranges.

Given all these advantages, it’s easy to see why induction ovens have become so popular. Not only are they energy and cost-efficient, they’re also safer and faster. If you’re looking to upgrade your kitchen range, induction ovens are definitely worth considering.